A few weeks ago, I saw this link to Avocado Egg Bakes, and desperately wanted to try it.
Not as easy as they look. I scooped out extra avocado and ate it, (yum!) but the egg white still got everywhere, it took twice as long as expected, and did not look nearly as nice. And I found out that warm avocado doesn’t really do it for me, texturally. I offered Carl one, and he rolled his eyes at me.