A few weekends ago, Nicole and her sister hosted a canning workshop. Our friend Stacey came up from New Jersey and helped us can all the things. And we do mean all. The final total was something like 108 jars of varying sizes. We did both water bath and pressure canning, as well as prepping typical canned goods, like jams, pickles, and salsa.
We started around noon, and very quickly had pots boiling for jars, lids, and the varying things we planned to can.