I made this last Tuesday, but sometimes I take a picture and then get distracted.
I still had some beets left over from week 2, and wanted to do something cold with the kohlrabi, as 90+ weather does not make me want to cook in my un-air conditioned kitchen.
So I looked up coleslaw recipes.
I used the kohlrabi, half the napa cabbage, the beets, and some grocery store carrots to make a fantastically colorful coleslaw that I then dressed with this recipe. I used some homemade mayo, and took it to a friend’s weekly potluck night, where it was happily devoured.