Week Two was rough because it was so hot I did not want to cook at all. We had friends over on Sunday and ended up ordering enough Blue Ribbon Barbecue to feed a small army, and are still munching the leftovers.
However, I had all these pretty CSA veggies to cook. So on Tuesday, with temperatures around 93 degrees, I got out my frying pan and got to work.
A couple pounds of chicken. I was feeding three, and not supplementing with starch, so I used 3 1/2-4 lbs
Gluten Free Soy sauce