I didn’t get a chance to take a photo of the first November share, but I will get a shot of the second one. I used almost entirely farmshare items for dinner last night:
Chicken rubbed with homemade sage salt from the summer share, baked sweet potatoes, Roasted farmshare garlic and shallots with chicken broth, and sautéed kale.
Life got a little busy. Since we are picking up our first November share tonight, I carved out some time to post the last few summer shares
Easter Egg Radishes, Fennel, green onions, tomatoes, carrots, lettuce, green beans, cabbage, peppers, apples, blue cheese
Apples and cider, spinach, asian greens, giant beets, carrots, potatoes, broccoli, and lettuce.
Incredibly delicious ricotta, apples, spinach, garlic, squash, potatoes, eggplant, carrots, beets
Leeks, green onions, potatoes, sweet potatoes, lettuce, apples, cranberries and cider