Deconstructed Sausage and Kale “Soup”
So Thursday was a freak 95* day here in eastern Massachusetts, after it being in the low 60s on Wednesday. We had kale that needed eating, and Nicole had a craving for sausage and kale, but it was not soup weather. So we took the ingredients that would make up the soup, and had sausage and kale fry-up instead. Nicole also chopped up the smoked mozzerella, some of the heirloom tomatoes coming out of our ears, and tossed them with balsamic. It was delicious. Add in some sauteed green beans, and we had a fantastic meal.