Superfluous Yet Delicious

We Cook. We Eat. We laugh a lot.

Cheesy Goodness

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The burrata from the farmshare a few weeks ago was delicious on tomatoes with dried basil, salt, and pepper sprinkled on top. Burrata is mozzerella-textured on the outside, and creamy on the inside, so the mix of textures lent itself well to the crunch of the tomato and the pop of the seasonings.

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