Roasting all the things
Tomorrow we are picking up a double share, and the woman we are swapping with will pick up our share when we go on vacation. Of course, this means twice the veggies, and we are still struggling to use up everything from the last few weeks.
Tonight was roasting night. We roasted the eggplant and the beets. Eggplant will have an adventure in the food pro tomorrow to become a dip, and the beets will be sliced up to go in salads for lunches.