Superfluous Yet Delicious

We Cook. We Eat. We laugh a lot.

Slaw

I made this last Tuesday, but sometimes I take a picture and then get distracted.

I still had some beets left over from week 2, and wanted to do something cold with the kohlrabi, as 90+ weather does not make me want to cook in my un-air conditioned kitchen.

So I looked up coleslaw recipes.

I used the kohlrabi, half the napa cabbage, the beets, and some grocery store carrots to make a fantastically colorful coleslaw that I then dressed with this recipe. I used some homemade mayo, and took it to a friend’s weekly potluck night, where it was happily devoured.

coleslaw

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One thought on “Slaw

  1. Pingback: CSA Round-Up: Weeks 1-3 | Superfluous Yet Delicious

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