CSA Week 2
More strawberries, garlic scapes, fennel, bok choi, tomatoes, beets, and the cheese share started today!
The cooler said take 1 chevre and 1 feta, which I did. Unfortunately for me, and fortunately for Carl, I grabbed chipotle chevre instead of regular chevre.
I keep forgetting that red is nature’s danger color. Should have grabbed the blue label.
(C disagrees, and is quite happy with my mix-up)
Stay tuned for when we figure out what the heck we’re going to do with this week’s haul. I am looking for suggestions on what to do with fennel beyond soup, and what I can do with strawberries being grain free and not owning a blender. (Please see the library page for the explanation of the great blender incident)